Where your health is concerned why choose less? Call 01889 807060

4oz Butter

3oz Demarera Sugar

2 tbsp Golden Syrup

3oz Jumbo Oats

3oz Porridge Oats

3oz Glacé Cherries

2oz Shredded Coconut


 

Heat the butter, sugar & syrup gently in a pan until melted and dissolved.

Remove from heat.

Stir in the oats, cherries & coconut.

Spoon into a parchment lined 7 inch square tin.

Bake at 180* (160* fan oven) for 15-20 minutes until pale & golden.

Cool for 10 minutes and then cut into squares.

 

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Rugeley

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01889 807060

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