4oz Butter
3oz Demarera Sugar
2 tbsp Golden Syrup
3oz Jumbo Oats
3oz Porridge Oats
3oz Glacé Cherries
2oz Shredded Coconut
Heat the butter, sugar & syrup gently in a pan until melted and dissolved.
Remove from heat.
Stir in the oats, cherries & coconut.
Spoon into a parchment lined 7 inch square tin.
Bake at 180* (160* fan oven) for 15-20 minutes until pale & golden.
Cool for 10 minutes and then cut into squares.