Maple & Goji Granola
50g Sunflower seeds
50g Golden linseed
30g Cacao nibs
2 tbsp Maple syrup
3 Drops vanilla essence
Grated zest of 1 lemon & juice 1/2 lemon
Heat oven to 180°C Gas mark 4. Combine all the ingredients, except the goji berries, in a mixing bowl.
Spread the mixture In a thin layer on a non stick baking sheet.
Bake for 15-20 minutes , stir-ring a couple of times, until nicely golden brown.
Keep a close eye on the mixture as the seeds can burn very quickly.
Remove from the oven and, while the mixture is warm, stir in the goji berries. Leave to cool.
The granola will last for weeks when stored in an airtight jar. It can be used as a great breakfast cereal and also makes a lovely, healthy snack.