3oz Demarera Sugar
2 tbsp Golden Syrup
3oz Jumbo Oats
3oz Porridge Oats
3oz Glacé Cherries
2oz Shredded Coconut
Heat the butter, sugar & syrup gently in a pan until melted and dissolved.
Remove from heat.
Stir in the oats, cherries & coconut.
Spoon into a parchment lined 7 inch square tin.
Bake at 180* (160* fan oven) for 15-20 minutes until pale & golden.
Cool for 10 minutes and then cut into squares.
We are in the midst of an unprecedented Corona Virus outbreak.
It is our intention to remain open since we are classed as "key workers".
During the lock-down our shop will be open 9am - 1pm Monday - Saturday
If you come to see us you will see that we are not allowing customers inside our store. We are however serving from the door so that we may observe a 2 metre distance at all times.
Our gloves / card machines etc are all sanitised with IPA after each customer.
We also offer delivery to those self isolating. I am sure you know that we are a very small team and this may decrease at any time as risk assesments are continually made. So to help us, we ask for a reasonable spend for home delivery.
We hope that you understand that these measures have been put in place to help keep everybody safe.
For more up to date information from us, please follow us on Facebook.
Kindest Regards Marie
21 Market Square
Monday - Saturday
9am - 5pm