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This is a family recipe passed on by my Great Auntie Annie who lived independently until the age of 100.  She eventually passed away at 102.

8oz Butter

4-5oz Icing Sugar

6oz Cornflour

6oz Plain Flour

 

Beat the butter until soft & add icing sugar.

Beat well.

Carefully mix in the flour & cornflour and knead well.

Makes 2 rounds about half centimetre thick or make biscuits.

Bake at 160 degrees until very pale golden.

This recioe is best in a none fan oven and is also best if not made in a mixer.

4oz Butter

3oz Demarera Sugar

2 tbsp Golden Syrup

3oz Jumbo Oats

3oz Porridge Oats

3oz Glacé Cherries

2oz Shredded Coconut


 

Heat the butter, sugar & syrup gently in a pan until melted and dissolved.

Remove from heat.

Stir in the oats, cherries & coconut.

Spoon into a parchment lined 7 inch square tin.

Bake at 180* (160* fan oven) for 15-20 minutes until pale & golden.

Cool for 10 minutes and then cut into squares.

 

Covid Safe

 

As the law regarding the wearing of masks has now been relaxed, we would like to reassure you that we will be continuing to wear our masks in store and we repectfully ask that our customers do so too. 

Local infection rates have continued to rise and we feel that we must do all that we can to protect our staff and customers.

We will also continue to have hand sanitiser available.

Please respect our current guidelines since they are there to ensure everybody's safety.

 

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Kindest Regards Marie

Shop Address

21 Market Square

Rugeley

WS15 2BJ

01889 807060

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9am - 5pm

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