This is a family recipe passed on by my Great Auntie Annie who lived independently until the age of 100. She eventually passed away at 102.
8oz Butter
4-5oz Icing Sugar
6oz Cornflour
6oz Plain Flour
Beat the butter until soft & add icing sugar.
Beat well.
Carefully mix in the flour & cornflour and knead well.
Makes 2 rounds about half centimetre thick or make biscuits.
Bake at 160 degrees until very pale golden.
This recioe is best in a none fan oven and is also best if not made in a mixer.
4oz Butter
3oz Demarera Sugar
2 tbsp Golden Syrup
3oz Jumbo Oats
3oz Porridge Oats
3oz Glacé Cherries
2oz Shredded Coconut
Heat the butter, sugar & syrup gently in a pan until melted and dissolved.
Remove from heat.
Stir in the oats, cherries & coconut.
Spoon into a parchment lined 7 inch square tin.
Bake at 180* (160* fan oven) for 15-20 minutes until pale & golden.
Cool for 10 minutes and then cut into squares.
Covid Safe
Our store is now fully open to customers, however we do have the following rules firmly in place for the protection of our staff and customers.
- Maximum of 2 customers instore at any time
- Masks must be worn at all times
- Our hand sanitiser must be used on entering
- Children must be remain by adults at all times
- Cash, Card & Contactless all accepted
- Please be assured that cleaning of all contact points is carried out using IPA
Of course we understand that some customers may have exemptions or issues with masks / sanitiser and we respect this. Simply let us know and we will serve you from the door.
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Kindest Regards Marie
Shop Address
21 Market Square
Rugeley
WS15 2BJ
01889 807060
Opening Times
Monday - Saturday
9am - 5pm